Oxygen is arguably the most important factor in a healthy beer fermentation. At Escarpment Labs, we consider oxygen to be a critical nutrient, and poor control of oxygen is the root cause of many fermentation failures.  

Join Richard and Nate as they cover: 
- Why yeast needs oxygen
- Which yeasts need more oxygen than others 
- The impact of oxygenation on yeast flavour 
- How and when to add oxygen to your wort (pro and homebrew scale)
- How to measure wort dissolved oxygen

As always, this presentation will be backed with science from both the vast history of brewing scientists as well as some of our own internal research.

Oxygen in Brewing - Why it Matters