Join us for the next episode of Mead Matters as we discussed all thigs yeast with oenology scientist Sigrid Gertsen-Shibbye of Lallemand Yeast.   Moderated by AMMA Meadmaker of the Year, Tom Repas and Grandmaster II BJCP Judge, Andrew Luberto, Gerstsen-Shibbye will be covering a range of topics including:

What makes mead unique in terms of fermentation considerations

The use of yeast, nutrients or other biological products when striving to make things as natural as possible

When is it better to add DAP or organic nutrition

Can yeast do more than just convert sugar to alcohol

REPLAYS WILL BE AVAILABLE FOR ALL REGISTERED PARTICIPANTS.

Mead Matters - Get a Pulse on Your Yeast! (Episode 6)