Going Green in Rum Production

Oct
7:00pm
Going Green in Rum Production

By Zavvy
Patreon only
Topic: Going Green in Rum Production
Channel: Tiki by the Sea
Host: Peter Nevenglosky - Co-Founder Tiki by the Sea
What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.
Copalli Rum is a sustainable rum in the heart of the Belizean Rainforest. Built in 2017 and surrounded by 22,000 acres of rainforest conservancy, the farm is the first certified-organic farm in Belize. Copalli’s core founding principles was to make great tasting rum with all-natural ingredients, while honoring the land and the community.
The distillery is designed to be zero impact. The stills are powered by sustainable, regenerative biomass and the process supports full-circle conversion of waste from production into agricultural inputs. Rainforest water is captured in holding tanks for blending. There is no toxic waste run-off, typical to other rum distilling practices.
We grow our organic non-GMO, heirloom sugar cane on-site at Copal Tree Farms and oversee the production of the rum from start to finish.
As the largest employer in Southern Belize, Copalli is proud to give back by supporting local community activities and providing educational grants.
About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.
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