Jul
20
11:00pm
Fermentation Finesse: Perfecting Yeast Harvesting with White Labs - Dr. Chris White (White Labs)
By Gourmet Brewing
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Live Online Event
Repitching & Washing
with Dr. Chris White
Step into the exciting world of homebrewing with Dr. Chris White, a leading yeast expert, as he reveals the secrets behind practical yeast harvesting in a detailed, easy-to-understand webinar. With years of experience and an impressive background in biochemistry and fermentation, Dr. White brings invaluable insights into the craft of brewing.
In this webinar, you will:
● Get a comprehensive understanding of the essential equipment needed for efficient yeast harvesting.
● Gain insights into the optimal workflow that can streamline your yeast harvesting and washing process.
● Discover industry-leading best practices to enhance your homebrewing skills and results.
Chris will answer your questions, during the second half of the event.
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Commercial Calibration (online guided tasting). Get yours cold and join our tasting!
- Weihenstephaner Hefe Weiss
- Saison DuPont
- Coors Banquet
Comments from previous events:
Michael "We're getting a Masterclass....."
Lou: "Great presentation Doug. Both educational and entertaining. I've learned a lot about a style I love!"
Rodney: "Thank you very much. Super informative. Cheers!"
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Chris White lives in San Diego, Calif., USA, where he serves as President and CEO of White Labs Inc. Chris founded White Labs in 1995 to manufacture yeast cultures and provide fermentation services to the brewing, wine, and distilling industries. Chris has a Ph.D. in Biochemistry from the University of California, San Diego and a B.S. in Biochemistry from the University of California, Davis. While at Davis, Chris interned at Genentech Inc., the world's first biotechnology company. White is coauthor of Yeast: The Practical Guide To Beer Fermentation, co-designer of BrewMaster: The Craft Beer Game, and has published numerous articles on yeast, beer, and fermentation.
Chris White was a lecturer in the Chemistry and Biochemistry Department at U.C. San Diego from 1999-2007, and is currently teaching in the Brewing Certificate Program at U.C. San Diego Extension. Chris was awarded the 2013 Recognition Award from the American Homebrewers Association.
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Chris's Latest Book: A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast, and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science, and how it affects your beer.
Make your day more delicious,
one sip at a time!
hosted by
Gourmet Brewing
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