Got the no-conference blues? Join us for Day 1 of our digital conference on Monday, April 20.  We've got some action-packed content lined up for you.

10:00 AM EST: Non-Alcoholic Craft Beer: Challenges In Flavour and Safety with Chris Saunders

Chris Saunders from the Escarpment Labs team covers strategies being used by craft brewers to develop non alcoholic beers. Chris will share his own experience in R&D of yeasts for non-alcoholic beers.

12:00 PM EST: A Fireside Kveik Chat with Lars Marius Garshol

Lars Marius Garshol is the person responsible for bringing awareness of Norwegian kveik yeast to a broader audience. Our team has worked alongside Lars to study these fascinating yeast. Join Lars in a discussion about kveik including what he thinks the future holds for these fascinating yeasts.

2:00 PM EST: History and Future of Lager Yeasts with Kristoffer Krogerus

Lager yeast is the workhorse of the brewing industry, and is responsible for the majority of global beer production. In this webinar, Kristoffer Krogerus from VTT Technical Research Centre of Finland will go through the history of lager yeast and cover the latest tools available for developing new strains.

We will be uploading all casts to our YouTube channel in case you can't tune in live! You can also access the casts afterward on Crowdcast itself.

EscarpCon Day 1: Fermentation Innovation