Topic: Building the Plate: How Culinary Philosophy Plays into Building a Spirit

Host: Peter Nevenglosky - Co-Founder Tiki by the Sea

What You'll Learn:  Tiki Tuesday Talks series is a weekly session at 3 ET / 12 PT / 9 GMT with some of the best in the business - education, cocktails and some fun.

Too often the kitchen and the bar are disconnected from each other.  Hear from Gunnar, a Michelin Starred chef for his work at Dill in Iceland and Agern in New York, who partnered with Svöl Aquavit in the development process of their spirit.  The process was a collaboration in tasting various nordic ingredients in working to produce both a Danish and Swedish style version.

About Tiki by the Sea: Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era.

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