Al Boyce discusses tips and tricks to help you fully prepare to get a passing score on the BJCP Written Proficiency exam. Also, he'll detail how to cram in the last weeks before the exam.

The first half of the webinar will be about 30-minutes long and there will be a second half with Q&A. Be sure to ask your questions in the questions box on the event page (located bottom center).  Even if you miss the live webinar, it will be recorded and you'll receive an email with a link to the moment in the webinar when your question was answered.

You can download Al's free eBook from this link : http://thebeersage.com/wp-content/uploads/2018/11/BJCPExamForDummies2018_Rev2.pdf

This webinar is one of an entire series for the BJCP Study Group. The other webinars can be viewed at:

Andrew Luberto -> Maximize your Tasting Exam Score - Resources and Tactics for the BJCP exam

John Palmer - The Importance of Water in the Brewing Process

Stan Hieronymus - Hops and their Role in Determining Beer Flavor and Aroma

This is a 100% viewer supported webinar. All the speakers volunteer their time. Please do your part by contributing to continue the production of these webinar series.

Contributions can be submitted at these sites in addition through this webinar link.

Beer Study Group BJCP 101 (start your BJCP journey here)

Beer Study Group BJCP 201 (requires BJCP membership number and BJCP rank of Recognized minimum)

Beer Judge Certification Program Facebook Group

If you have any questions, comments or suggestions, you can email me at dougpipersr@gmail.com.

BJCP Written Exam for Dummies - Al Boyce