Topic: A Sip of Knowledge with Dr. Anna Sulan Masing

What You'll Learn: Join a duo of drink industry veterans in weekly conversation on whiskey, spirits, distilling, marketing, and the current state of the drink industry. This week, Dr. Anna Sulan Masing, drinks writer and editor, joins the group.

Dr. Anna Sulan Masing is a food, drink and cultural writer, and academic. She is co-founder of Cheese magazine, and the public research platform Sourced which investigates our global food and drink systems. Anna Sulan’s podcast series Taste of Place, by Whetstone Radio Collective, is a narrative journalistic series that looks at nostalgia through the story of pepper. Her debut book, Chinese And Other Asian, will be published by Weidenfeld & Nicolson in February 2024.

Liz Rhoades, founder of Spirit Safe Consulting, former research scientist for DIAGEO, distilling consultant, spirits writer for The Whiskey Wash & presenter.

Lew Bryson, former managing editor for Whisky Advocate Magazine for 20 years, whiskey author, beer/whiskey writer and presenter.