Yeast repitching can leave some brewers' heads spinning as they weigh the pros and cons of reusing their yeast.

Come join Nate and Richard as we delve into the world of yeast repitching going over the basic principles that will allow you to repitch without stress.

 We will be going over the basics of cropping and pitching before covering what you can do to check and make sure that your repitched yeasts are doing what you want them to. Finally, we will go over what you can do to correct the course of a troublesome fermentation.

This is sure to be a long presentation - sit down, grab a beer and get ready to learn all about repitching.

Yeast Repitching and Troubleshooting Fermentation