Is it your first time exhibiting? Or simply want to spruce up your exhibiting game?

Join us online on Tuesday 4th July from 10:30 - 12:15 for our Exhibitor Enhancement Morning.

We’ll take you through all the essential information you need to know to have a successful exhibition at Speciality & Fine Food Fair 2023. Plus, we’ll provide you with some valuable insights and tips to help you maximise your presence pre-event, during-event, and post-event.

10.30 – Event Manager Welcome - Nicola Woods

10:35 - Marketing E-Zone – Amy Spargo, Marketing Manager

10:45 - PR – Nicola Macdonald, PR Director

10.50 – Logistics, Operations and the E-Zone – Kate Bridle, Operations Manager

11:10 – How to approach buyers / What do they want + Q&A – Tara Mei, Mahalo

11:30  – Making the most out of exhibiting + Q&A – Marcus Carter, Artisan Food Club

11:50 - Marketing Top Tips and maximising your PR + Q&A – Vhari Russell, The Food Marketing Experts

12:10– Creating Natures Corridors – Vhari Russell, The Food Marketing Experts

The session will be recorded, so even if you know you can’t join us on this day, sign up anyway so we can make sure we send you the recording.

Speciality & Fine Food Fair 2023 | Exhibitor Enhancement Morning