Expanding upon the Crafting a Contactless Hospitality Program seminar on April 23, this webinar will share thought processes and solutions to crafting a safe onsite consumption experience for staff and guests once tasting rooms reopen. Kailey Partin, the Director of Hospitality and Branding at Rising Tide Brewing Company, will share an example of how to create and implement new procedures and processes to ensure a smooth and successful start to the summer season.

Crafting a Contactless Hospitality Program Part 2: Reopening to Onsite Consumption