Mar
10
2:00pm
Be the Needle in a Haystack- How to Standout to Employers
By Montgomery Group
UnlistedFollowing the Government announcement lifting restriction, the hospitality industry will need to re-staff quickly. However, the rehiring process will be limited and slow at first as the level of restrictions are lifted. Join us for this live webinar to hear from industry leaders about what employers are looking for and how to shine in an interview.
When: Wednesday 10th March at 2pm
Host: Ronda Annesley, Event Manager, Hotel, Restaurant & Catering (HRC)
Speakers:
Mark Morris, Founder, The Staff Canteen
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Mark is the founder of The Staff Canteen which is the āGo to place for chefsā. Originally a chef, Mark worked across a number of the UKās leading hotels including The Savoy, The Dorchester, Gleneagles and he worked overseas for Shangri-La Hotels in Hong Kong and Relais & ChĆ¢teaux in France and Barbados.
Mark spotted an opportunity to create a āone stop shop for chefsā in the digital space and so The Staff Canteen was born. Today it has an amazing team of people - TSC communicates to chefs across the globe and has both digital and live events as part of its expanding portfolio with three new products launching Q2 . Thereās never a dull moment.
James Ellis-Smith, Director, One Avenue Recruitment Limited
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Jamesā passion and expertise for this industry it has culminated with him holding senior positions in high profile companies. With 15 years of Operational experience within the Hospitality Industry at all levels prior to starting One Avenue Recruitment, James has an appreciation of the pressure and prerequisites needed to succeed. James has been Directing Operations, Consulting, Recruiting, Developing and Training across a spectrum of disciplines during this time, thus earning him high respect and admiration within the industry.
hosted by
Montgomery Group