In celebration of its tenth and final year, Omaha Public Library will reflect on the past nine years and highlight conference themes from Midwest foods to cooking with scraps. This event will feature interviews with cookbook authors, food writers, local chefs and culinary experts. OPL's culinary collection, including cookbooks and local menu archives, will be showcased along with other culinary ephemera. Cookbook and other culinary prize giveaways will take place during the event.

Past cookbook and culinary conference authors may be seen here.

Read It & Eat: Virtual Culinary Conference