Apr
9
10:30pm
Minimalist Brewing - Brian Kinney
By Gourmet Brewing
Small Space - Small Batch Brewing! - Brian Kinney
Reduce the risk, stress, cost, space, and time of brewing to a much more manageable size. Great for those who want to brew beer but are in smaller spaces, whether it be an apartment, studio, or even an RV! Also a good option for home brewers who want to try all-grain, but are hesitant to make the full investment. We’ll chat about simplifying your brew day by mashing with a sous-vide device and even crushing grains with a kitchen-aid mixer. Simplify your brew day and enjoy a wider variety of home-brewed beers!
With minimal equipment and space requirements, it's well worth exploring a switch from 5-gallon batches to 1-gallon batches. Small batch brewing is not only a smaller, less intimidating, and more affordable option, but it’s also a much easier and enjoyable brewing process. Please join this livestream to learn how to scale down and start brewing small today!
What You Will Learn:
How easy small batch brewing is and why it's well worth giving it a try!
- Why brew small batches?Less Time Less Risk Save Money More Variety
- Minimal Space Requirements
- How to Scale Recipes to 1-gallon
- Small Batch Equipment
- Overview of Small Batch Brewing Process
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Commercial Calibration:
Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
📷About Brian Kinney:
Former owner of a retail garden center& homebrew shop, with a passion for beer, wine, sustainability, farming, and all things fermentation. Experienced teacher of homebrewing, gardening, and homesteading skills.
Currently traveling around the country in a remodeled camper while brewing, fermenting, and gardening. Brian searches for vintners, brewers, & artisans to work with and gain a better understanding of old-world skills & fermentation and how to scale them to work in small spaces. Sharing that knowledge through social media, classes, and his blog www.themodernjourneymen.com.
hosted by
Gourmet Brewing
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