Unlocking Kveik's Mysteries - Lars Marius Garshol

Kveik yeast has quickly become a favorite among many craft brewers over the last few years, appearing seemingly out of nowhere. During this event; Lars will explain where kveik yeast originates, what it is, and a bit about how to use it. But mostly it will be an emphasis on how kveik yeast proves that much of what we thought we knew about yeast ......was wrong!

Why it's more than just another yeast strain

Why kveik is actually a fermenting paradigm shift

Why you should NOT be afraid to ferment with kveik for only 2-days!

Grab your own Fuller's London Pride and join Lars as he helps us with a guided tasting. He will compare and contrast the sensory experience of a Fullers London Pride and kveik yeast characteristics and flavors.

Lars Marius Garshol is a Norwegian software engineer that travels the world to learn more about beer. He spent six years researching various aspects of brewing at remote farmhouses throughout Scandinavia and the Baltic countries. He is the author of Larsblog, a blog devoted to sharing his discoveries and travels as he researches the art of farmhouse brewing in northern Europe, Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, and a book on Lithuanian beer. He lives with his wife and daughter in Rælingen, Norway.