May
18
3:00pm
How to improve sour beer production: the biogenic amines case study
By Lallemand Brewing
There are a variety of methods and organisms used to make sour beer. This webinar dives into how certain lactic acid bacteria produce a class of compounds called biogenic amines. Learn about what these compounds are, what sensory effects they have on beer, and how to limit their effects in sour beer production.
hosted by
Lallemand Brewing
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