Are you a food & beverage entrepreneur passionate about making a positive social or environmental impact through your business? Are you also interested in learning more about B Corp and how becoming certified can help you achieve your sustainability goals?

If you've answered 'YES!' to either one, then this session is for you 😎

Sustainability is paramount in the food industry and being able to report in a meaningful trustworthy way is a must. Many entrepreneurs are choosing B Corp to help monitor their sustainability progress and clearly define their impact. Join us to learn about B Corp, talk with 2 B Corp certified food companies and get insights from their experience and benefits.

This live event will feature Richa Gupta, President of Good Food For Good and Sheena Russell, Founder & CEO of Made With Local. Both Richa and Sheena have chosen to pursue getting their business B Corp certified as a means of committing to changes they want to create. 🌍  💪

Facilitating this session is Carla Heim, Senior Advisor on Sustainability and ESG at the BDC, and Lucy Cullen, Food & Sustainability Program Manager at Spring!

Interested in learning more about B Corp in the food & beverage industry? Attend this online event!

Spring Activator and Business Development Bank of Canada (BDC) are excited to collaborate and offer you the information you need to begin your impact and B Corp journey in food.

How Your Food & Beverage Business Can Achieve Its Sustainability Goals With BCorp