Join our IFE International Webinar Series as Dave Brooks, COO, K International, walks you through how to get your prepacked food ready for the UK supermarket shelves.

He will cover how to sell your product with pride and navigate -
1.Product specific regulations 
2.Labelling
3.Compliance, ingredients and allergens
4.Packaging
5.The importance of mandatory information such as provenance and making that work for you as your USP

We will be taking a live Q&A at the end of the session, so make sure to come equipped with your questions about this topic.

Best practice for exporting into the UK