AI & The Future of Gastronomy & Cooking

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Apr

18

3:30pm

AI & The Future of Gastronomy & Cooking

By TheSpoon

In this next session, we will hear from experts about the impact of AI on the world of gastronomy and cooking.

Joining us for this session will be Chris Young, co-author of Modernist Cuisine, the cofounder of ChefSteps, and the CEO and cofounder of Combustion, a company that builds next-generation cooking technology utilizing AI.

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