An interactive live session on the evolving coffee tech stack ecosystem, and how roasters and cafes can operate efficiently and smartly with their tech decisions. 

Hosted by Fresh Cup in partnership with Cropster and Odeko.

This live session is designed to be insightful and useful for leaders of growing coffee shop and roasting companies who need to think critically about their technology stack as their business becomes bigger and more complex, and the need to streamline increases.

Expect an interesting blend of panel discussion, practical mini-guides on coffee tech topics, and audience Q&A. It'll be fun! We'll talk about...

Where growing coffee companies waste time, energy, and money with their tech stack

Practical tips on generating customer reviews and turning them into a marketing machine

Where the tech landscape for cafes and roasters is heading 

How tech choices need to change as companies grow and their needs evolve

Garrett Oden is the Publisher of Fresh Cup, a B2B coffee industry media company. Prior to taking over Fresh Cup, Garrett had a history as a cafe manager, content marketer for coffee and food tech companies, and marketing consultant.

Mary Lozada is Senior Product Manager for Cafe at Cropster. Growing up on her family’s Hacienda El Recreo, an award-winning specialty coffee farm in Venezuela, she developed a deep connection to coffee. An engineer by training, she later owned a roastery and cafe, bringing hands-on experience to her work in cafe operations.

Dane Atkinson is the Founder and CEO of Odeko, the all-in-one operations partner for independent coffee shops, cafés, and other food service companies. A serial founder and entrepreneur, Dane has spent three decades creating meaningful tech products and supporting small and medium-sized businesses that have grossed billions of dollars in equity value.

Modern Tech Stacks for Growing Roasters and Coffee Shops