With more consumers than ever looking for connection online, we look at how retailers and brands can maximise this opportunity to grow their audience. Join experts in social media and online communication for a live Q&A hosted by Holly Shackleton, editor of Speciality Food Magazine.

Download Speciality Food Magazines Ultimate Guide To Online Retail HERE

Host: Holly Shackleton, Editor of Speciality Food Magazine

Speakers:
Courtney Roe, Head of Global Content Strategy, Widen
Andrew Murray-Watson, Founder, Guzzl

Holly Shackleton has been editor of Speciality Food for five years, during which time she has launched the Future Food Awards, co-hosted the popular Food Talk Show, judged at numerous food and drink awards and represented the fine food industry at events around the world. She is passionate about supporting SMEs across the sector, from independent retailers to start-up and established food and drink businesses.

Before joining Widen in 2016, Courtney worked in marketing and online merchandising at organisations including Kohl’s and L.L Bean. With her experience and knowledge in analysing consumer behaviour and addressing them through marketing, Courtney now heads up the content marketing strategy and execution at Widen.

AndrewMurray-Watson is a former national business journalist and communicationsprofessional who began his career in food and drink when he openedGuzzl in the autumn of 2017. The retailer, in Brixton, south London sellsa wide range of products exclusively from small independent producers. Guzzl'swebsite offers national overnight delivery and free local delivery withinfive miles of the shop. The combination of bricks and mortar and online ishelping the business whether the COVID storm.

Building Your Online Tribe