LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make Saison-Style and Farmhouse-Style beers.

The webinar will begin with Eric Abbott, our Global Technical Advisor. Then Renaissance experts Jessica Swanson, Lead Development Scientist and Beverage Unit Manager, and Zachari Turgeon, Principal Scientist, will explain how this yeast has been selected.

The session will end with the results of different field trials presented by Florian Antoine, our Technical Sales Manager for France, Switzerland, and Belgium, and a Q&A exchange.

For more information on LalBrew Farmhouse™, visit our product page.

As always, please feel free to contact us at brewing@lallemand.com for any questions or comments you may have.

https://www.lallemandbrewing.com/en/product-details/lalbrew-farmhouse/

Farmhouse Product Launch