We're back from a busy summer! Join Richard and Nate in our first webinar since June. 

In this Open Q&A session, we're looking for your burning fermentation questions. Future webinar content will be focused on making sure we answer the most popular questions and help you learn more about yeast and fermentation! Make sure to ask questions and vote ahead of time if possible. 

Nate and Richard will also provide a brief update on what Escarpment Labs got up to this summer, including the opening of our new packaging/shipping facility in Guelph. 

Both technical and non-technical questions are welcome.

Escarpment Labs Open Q&A