Upgrade your pancake game by joining me for brunch this Sunday where we will be making a Dutch pancake with fruit compote! This recipe is fun to make and loved by all ages.

$5 of every live webinar purchase will be donated to No Kid Hungry  — a national campaign that aims to end childhood hunger.

For some children, the meals they eat while at school is their only access to food. Let’s cook together knowing you’re making a difference.  As always, thank you for your support!

In this live webinar, I will demonstrate the step-by-step recipe of creating this brunch staple. This recipe can be adapted to your personal preference, and the dairy/garnishes can be switched out to accommodate most all diets (see below). If you decide to follow along and cook beside me, here's what you need to know:

Please read all the details thoroughly and decide the pancake toppings you’d like to include based on your dietary/personal preference.

Before the live stream begins, please preheat your oven to 425°F with a cast iron pan inside heating up for at least 10 minutes (the pan has to be hot for the dutch pancake to souffle well). See equipment note below.

Please have all equipment & ingredients below prepped and measured before the live stream begins.

I will demonstrate cooking techniques for the dutch pancake and fruit compote, whipped cream, various garnishes, and save some time for some Q/A together!

But don't worry, the session will be recorded so you have the option to cook at your own pace, rewatch, or just sit back, relax, take notes, and learn something new!

1 cup seasonal or your favorite fruit (berries, peaches, or other stoneone fruits)

1 teaspoon vanilla extract or 1 vanilla bean, split and seeded

Fresh berries, bananas, or any seasonal fruit

Large cast iron skillet will be your best option. If you don’t have a cast iron skillet, any 9”+ oven-proof pan will work. Lodge makes affordable pre-seasoned cast iron skillets that are widely available off Amazon or at your local homegoods shop!

Whisk x 1 (pancake batter and whipped cream)

Sharp chef knife x 1 (fruit and garnishes)

A non-refundable payment in US Dollars for the full course fee per person is required to reserve a place. Payment will be processed at the time of registration.

Price does not include ingredients, recipe, equipment, transportation.

The recipe will not be released and it is your own responsibility to take notes during the webinar.

MK Eats Inc. is not responsible for any expenses incurred by you in preparing to attend its programs.

Any event with charitable contributions will only be accounted for during the in-moment live stream. When the live stream is complete, the charitable contribution and donations will not apply for the replay of the recorded live stream or duration of time the replay is available on Crowdcast.

There will be no refund for cancellations for registration. All sales final.

MK Eats Inc. reserves the right to cancel any program should a minimum number of participants not be reached.

MK Eats Inc. is not responsible for medical or food allergies. It is your responsibility to prevent allergic reactions.

MK Eats Inc. shall not be liable, directly or indirectly, for any injury or damage as a result of, including but not limited to acts of God, war, quarantine, weather, terrorism, civil disturbance, strike, changes in government regulations, airline cancellations or other travel issues.

Like all cooking activities, certain risks and dangers arise, not all of which can be described herein, but may include, without limitation, cuts, scrapes, scratches, puncture wounds, thermal burns, chemical burns, scalds, injuries from using cooking equipment and instruments, eye injuries or irritation, skin irritations, allergic reactions, food poisoning, slips, falls, and choking. I have read the aforementioned risks and I am familiar with the nature of the classes and activities involved in the cooking classes. I understand and appreciate the inherent risks and the types of injuries that may occur as a result of my participation. I assert that my participation in MK Eats Inc.'s classes or activities is voluntary and I knowingly assume all risks associated therewith.

Registration of the participant or authorized representative signifies acceptance of and agreement to be bound by all the terms and conditions as stated.

Dutch Pancake with Fruit Compote