Mar
29
11:00pm
Join Chef Daniel Green and Joseph Feuerstein, MD in a cooking demonstration and talk about their book The Cannabinoid Cookbook
By Barbara's Bookstore
ABOUT THE BOOK
Your Endocannabinoid System is Your Friend ― Take Care of It!
Learn from Dr. Joseph Feuerstein, MD, and Chef Daniel Green about the 11 rich foods that can give your body health benefits, without using any CBD or hemp products.
The word "cannabinoid" can be jarring, but it doesn't mean what you think it does. We have a whole system named after pot called the endocannabinoid system (ECS), composed of receptors and enzymes that help regulate a variety of our bodily functions. "Endocannabinoid" means cannabis-like substances that naturally occur inside us. The ECS is a chemical communication system that performs the vital function of achieving and maintaining homeostasis, or balance, within the body. Homeostasis is your body's efforts to keep everything in the right zone. This includes our sleep cycle, mood, memory, appetite, pain sensations, and so much more. It tries to keep your internal environment stable and optimal no matter what is going on in the environment around you.
The perfect cookbook for skeptics. It is perfectly understandable to be wary about holistic foods and their healing properties. However, when used and prepared correctly these rich foods are full of natural healing remedies that can help you ease pain, sleep better, de-stress, and so much more. Jam-packed with healing ingredients, making easy and healthy dinner ideas has never been easier. Discover wonderful uses of turmeric, basil, rosemary, flax, oregano, cloves, cinnamon, cacao, and more.
The Cannabinoid Cookbook provides a ton of healthy recipes using healing herbs and spices that can kick-start your ECS and help you feel better each day! Learn more about:
- Common herbs and spices that can create an endocannabinoid response
- How to use these recipes to heal pain, inflammation, and other bodily issues
- Easy and delicious recipes that heal you, inside and out
If you enjoyed books like Alchemy of Herbs, The Anti-Inflammatory Diet, or Vibrant then you'll love The Cannabinoid Cookbook!
ABOUT THE AUTHORS
Daniel Green, Internationally known Chef, Host, International Television Personality and Award Winning is a Healthy Eating Expert and world renowned Television Celebrity Cook in England, Thailand, Malaysia, Singapore, Hong Kong, and the USA. In addition to being an expert in the culinary world, he is a nationally known host/personality on ShopHQ as he has been selling multiple products LIVE for the past 17 years achieving prime time host status and securing millions dollars in sales.
Daniel sat on the Culinary Investor panel for the 1st season of Food Fortunes on Food Network to decide if he will invest in a new product being presented — produced by 3 Ball Productions. Daniel is also a judge on Food Network’s Kitchen Inferno. Making appearances on talk shows around the world, planning meals for 3 major international airlines and developing in-room dining for a 5-star hotel chain in Asia has cultivated an international fan base. Daniel has authored 12 books sold worldwide – The PALEO diet, food your body was designed to eat, the Monday to Friday PALEO diet Modern Dining for Life (2010), Healthy Dining for Life (2010), World Dining for Life (2009), Healthy Eating for Lower Cholesterol (2005, selling 1.4 million copies), Green’s Greens (2003) and Green’s Cuisine (2002). Two of his latest healthy cookbooks won the prestigious Gourmand World Cookbook Award 2010 and 2011 for “The Best TV Celebrity Chef Cookbook” and one book has been printed in seven languages to date.
Daniel has created the in-room dining menus for the 18 properties that make up the 5 star Dusit Thani hotel chain in Asia. He has also designed menus for the Shangri-La, Manderin Oriental, Hilton, Conrad, Sheraton, Westin, Marriott, Carcosa Seri Negari , VIE hotels and St Regis to name a few, over the last 10 years. Daniel also fronts webisodes for United Health Care for nutritious, easy-to-make videos that have a total of 28 on-line videos. His simple, healthy eating recipes have been featured in numerous magazine features in the UK, US and across Asia. In the UK, Daniel co-hosted a successful TV series for Discovery Health called Weight Matters with Vanessa Feltz. He filmed a series of travel documentary reports from Dubai, Thailand and around the world for Good Food Live on BBC’s UK Food. He makes regular appearances on BBC’s Saturday Kitchen, has hosted over 100 episodes of Kitchen Takeover Chef and hosted Weekend Kitchen in the US and was the lead presenter and on-air Chef for QVC UK and Food Network For more see www.chefdg.com
Dr Feuerstein was born in England and studied medicine at the University of London and Business Management at Cambridge University. He completed a rotating internship in general and trauma surgery at the Tel Aviv University Tel Hashomer Teaching Hospital before serving as combat physician in two elite units of the Israeli Navy (where he is still a reserve officer, with the rank of Captain).
He moved to the USA in 2002 and completed an internship and residency in Family Medicine at the Columbia University/Stamford Hospital Family Medicine Residency Program, where he served as Chief Resident in his final year. He then spent two years studying with Dr. Andrew Weil as part of his Fellowship in Integrative Medicine at the University of Arizona’s School of Medicine.
He recently served for 14 years as the director of Integrative Medicine at Stamford Hospital where he ran an insurance based consultation service using nutrition, hypnosis, acupuncture, botanicals and stress management to help treat chronic medical problems such as obesity, diabetes, elevated cholesterol hypertension, coronary heart disease, cancer, rheumatoid arthritis, depression and anxiety and seeing over 40,000 integrative medicine patients
Dr Feuerstein works as a medical teaching attending at Greenwich Hospital and is a Assistant Professor of Clinical Medicine at Columbia University in New York City. He received certification in Medical Acupuncture from SUNY Downstate and is also certified in clinical hypnosis through a two-year training under the American Society for Clinical Hypnosis. He also holds a license as a homeopathic physician from the state of Connecticut
He has published over 30 peer-reviewed studies articles and poster presentations, has won multiple awards for medical research and education, and is a castle Connelly, New York magazine and Connecticut magazine Top Doctor. He is the cohost of the Internet show "Condition Kitchen on Everyday Health (Site gets 60 million views Monthly)
He is the author of "Dr Joe’s Man Diet", Page Street / Macmillan 2015 and now the co-author of "The Cannabinoid Cookbook", Mango Publishing, 2022.
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