Join our lab wizards Richard Preiss and Luisa Muhleisen in an exploration of fantastic beasts and where to find them. 

Beer spoilers can come from anywhere, and there are many different kinds. Richard will share knowledge on the common (and uncommon) beer contaminants, and where they like to hide. You will learn to "think like a microbe" and predict where quality problems might happen before they happen. 

It's not enough to know what beer spoilers to fear. Luisa will teach you how to create a QC Sampling Plan for your brewery so that you can understand step-by-step how to implement QC in your brewery in a cost-efficient way.

Brewery Contamination and Sampling Plans