Understanding how yeast and hop compounds interact can take your IPA recipe to the next level. Join us for this webinar, where we will discuss the basics of biotransformation and specific actions you can take in the brewery to influence specific flavor expression.

• Using specific yeast strains to maximize biotransformation

Eric Abbott and Scott Sharp-Heward from the Lallemand Brewing team will guide you through this engaging presentation and will be available to answer questions at the end.

Biotransformation 101: Fundamentals and Practical Tips for Better IPAs