How feasible is using your beer yeasts for beverages other than beer? 

Fundamental differences between beer and other beverage ferments 

Difference between beer and simple sugar wines (cider, wine, mead) 

Difference between beer and rice wine fermentation (continuous saccharification by koji) 

Which brewing strains are suitable for these applications 

Challenges and opportunities of beer yeasts in other places 

Nutrient recommendations when using brewing yeasts in other beverage ferments

Using Beer Yeast in Cider, Seltzer, Saké, Wine & Mead