Apr
29
11:00pm
Discover the keys to pairing beer and cheese with experts from Cabot Cheese
By Gourmet Brewing
Beer and Cheese Pairing
Cabot Cheese's Sarah Pastula and Turner Farm's, Darrell Turner
Join me as we blend the wonderful world of beer and cheese together with two industry experts. Cabot Cheese’s Sarah Pastula and Cabot farmer-maltster Darrell Turner will sit down with me to enjoy and discuss the unique flavors found in beer and cheese. We will discover how the two can complement each other when paired correctly. We will discover which Cabot cheeses pair best with different beer styles as well as exploring how the best cheeses are produced.
What You Will Learn:
- How Cheddar and Jack cheeses are produced and how these styles can be aged at home for unique flavors.
- What to look for when pairing Cheddar and Jack cheeses with Lagers, IPA's, Amber's, and Stout.
- The unique link that beer and cheese has to America's dairy farmers.
Beer and Cheese Pairing:
- Sharp Cheddar with Yuengling Traditional Lager
- Seriously Sharp with Sierra Nevada Hazy Little Thing IPA
- British cheddar with New Belgium Fat Tire
- Pepper Jack with Guinness Draught
Question and Answer: Sarah and Darrell will answer your questions in the second half.
Comments from previous events:
Henry "Thank you for the great presentation!! Excellent content!!!"
Lou: "great presentation Doug. Both educational and entertaining. I've learned a lot on a style I love!"
Erin: "I can't thank you enough, - cheers to you!"
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Sarah Pastula:
Sarah Pastula started working for Cabot Creamery as a tour guide while in college. Over her last seven years with the creamery, she has become manager of the Visitor Center located in Cabot, Vermont, and has recently transitioned to managing the Cabot store location in Waterbury, Vermont. During this time, she has developed and fostered a love and appreciation for all things cheese and its accouterments. She enjoys the conversation that is cheese and relishes in the range of opportunity it can present when you pair something unexpected with your favorite cheese!
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Darrell Turner:
Darrell Turner from Turner Farms owns the Turner Hill Malting Company, which produces malted barley to sell to small brewers in the Berkshires of Massachusetts. Check out the FarmLove blog to get the full scoop here: https://www.cabotcheese.coop/blog/farmlove-turner-hill-malting/
https://www.turnerhillmalt.com/malt
hosted by
Gourmet Brewing
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