LalBrew® LoNa™ is an ideal maltose-negative yeast strain that allows for easier production of non-alcohol beer and low-alcohol beer (NABLAB) styles. Many brewers are searching for alternatives to traditional methods of alcohol removal that are expensive, energy intensive, complex and result in flavor losses. LoNa™ will produce very low levels of alcohol with reduced worty off-flavors and a clean aroma profile. Join Eric Abbott and Molly Browning (Technical Support Managers for Lallemand Brewing) to learn how to optimize your brewing process and address food safety concerns for NABLAB styles.

Introducing LalBrew® LoNa™: A game-changing solution for NABLAB beers