Life for food and drink businesses isn’t easy and taking your sales globally can be daunting. Join this chat with two Entrepreneurs who have been through this experience and come out the other side.

Ahead of the International Food and Drink Exhibition, join us for an insightful chat with industry experts Amanda Thompson and Jo Colman to find out how they successfully grew their sales internationally, the challenges they faced and why exporting was vital for their business growth. Culminating in a live Q&A, you can ask the questions that are on your mind and learn how to make your businesses stand out in a competitive global marketplace.

Amanda Thomson, CEO and Founder of Thomson & Scott, created NOUGHTY, the world’s first premium non-alcoholic wine portfolio.  She was voted one of Business Insider’s Coolest People in Food & Drink and is leading the global shift to alcohol-free drinking. Jo Colman, from Summer down Peppermint thriving, is part of a family that created one of the world’s most pure peppermint oils and prides itself on its thriving and sustainable ecosystem.

You'll get first hand insights and actionable tips to propel your business into international markets such as:

· How to start your export journey and take those initial steps into a global market.

· How to secure new international customers.

· How to build brand awareness in new international territories.

· How to navigate barriers along the way.

You will also learn how to leverage support from The Department for Business and Trade to support you on your journey.

Register now to unlock the secrets to international success and position your brand for growth in the dynamic landscape of the global food and drink industry.

Beat the Competition! Stand out in a Global Marketplace