Future Food-Tech partners Kellogg Company and Unilever have each set a challenge for start-ups to tackle some of the most critical issues facing the agriculture industry. The call for entries closes soon, on February 5.

Ahead of that deadline, hear directly from these industry leaders why each of their challenges is so timely, what they're looking for, and how working with start-ups fits into their innovation strategy in 2021.

This informal session is guaranteed to provide insights and direction of value to the whole industry, whether you're a start-up or established technology provider, end user or investor.

Speakers:
- D’Anne Hayman, VP, Global Innovation and Nutrition at Kellogg Company 
- André Pots, Director Product and Process Science Foods & Refreshment at Unilever

Future Food-Tech Live Webinar - Discussing the Innovation Challenge with Kellogg Company and Unilever